Hnbgu (skill development course 2023) syallabus

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SKILL ENHANCEMENT COURSES

( One each in 3d , 4th , 5th , and 6th Semester )

( Credits 2 )

AQUARIUM FISH KEEPING ( SECZ – 02 ) …..Lectures : 30

Unit 1 : The potential scope of Aquarium Fish Industry as a Cottage Industry . Exotic and endemic species of Aquarium fishes . General Aquarium maintenance – Budget for setting up an aquarium fish farm as a Cottage Industry .

Unit 2 : Common characters and sexual dimorphism of Fresh water and Marine Aquarium fishes such as Guppy . Molly , Gold fish , Angel fish , Blue morph , Puntius conchonius and Barilius bendelisis.

Unit 3 : Food and feeding of Aquarium fishes – Use of live fish feed organisms . Preparation and composition of formulated fish feeds .

Unit 4 : Live fish transport – Fish handling , packing and forwarding techniques

Unit 5 : General Aquarium maintenance – Budget for setting up an Aquarium Fish Farm as a Cottage Industry

SKILL ENHANCEMENT COURSES unit wise

( One each in 3rd , 4th , 5th , and 6th Semester )

( Credits 2 )

PISCICULTURE ( SECZ – 03 )

Unit 1 : Scope of Aquaculture . Importance of cultivable fresh water , marine ornamental species .

Unit 2 : Fish farm Maintenance – Farm management technique , water quality , temperature and accessories in Farm management viz Aerator , Filter , paddler

Unit 3 : Fish culture technique , Monoculture , Polyculture and monosex culture , Induced fish breeding , Integrated fish farming

Unit 4 : Fish nutrition and fish formulations live fish live fish transport .

Unit 5 Prevention and control of fish diseases

SKILL ENHANCEMENT COURSES semester wise

( One each in 3rd , 4th , 5th , and 6th Semester )

( Credits 2 )

Lectures : 30 POULTRY FARMING ( SECZ – 04 )

Unit 1 : External morphology of variety of Fowls such as Plymouth Rock , Light Sussex , Minorca , Rhode Island , Red and White Leghorn .

Unit 2 : Classification of Fowis based on their use : Meat type such as Broilers , Egg type such as White Leghom and Commercial layers , Dual purpose varieties , Game and Ornamental purpose varieties .

Unit 3 : Feeding Poultry – Management of Egg Layers – Management of Broilers in large scale farms .

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Unit 4 : Poultry diseases Viral , Bacterial , Fungal , Protozoan and Parasitic Lice etc. , Prevention and precautions during vaccination .

Unit 5 : Management of a modem Poultry Farms – Progressive plans to promote Poultry as a Self – Employment venture

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