Sitting in Bars with Cake true story
Sitting in Bars with Cake true story – Audrey Shulman, who also authored the script for it, is the author of the book with the same name. Sitting in Bars with Cake follows best friends Jane (Shahidi) and Corinne (A’zion) as they navigate life in Los Angeles in their twenties, inspired by actual occurrences.
Plot of Sitting in Bars with Cake
The movie Sitting In Bars With Cake centres on the shy young woman Jane (Yara Shahidi), who has had bad luck finding love. Then, one day, she enters a bar with a cake she made for her closest friend’s birthday and is surrounded by men. She believes it to be a coincidence, but her friend Corinne (Odessa A’zion) convinces her to spend a year creating cakes and then selling them in bars, a practice known as “cake barring,” in the hopes that it will help her discover true love and boost her self-esteem. And soon after, it has an unexpected impact on her life. Corinne obtains a diagnosis that alters her life during their year of “cake barring,” and the two must overcome a battle unlike anything they have ever encountered.
Is Sitting in Bars with Cake true story or not?
A cup of endearing female friendships, a tablespoon of romantic-comedy meet-cutes, more teaspoons of heartbreak than you’d imagine, and a dash of a motivating message (to taste) are all ingredients in the Sitting in Bars With Cake recipe. Then bake it in the oven for around 120 minutes, and presto! You have a charming, unexpected story.
The new Prime Video film, which is based on a true story and was written by Audrey Shulman, stars Yara Shahidi as Jane, a shy but gifted baker. Jane (Odessa A’zion) is persuaded to commit to a year of baking cakes and taking them to bars with the aim of meeting boys and building confidence, as shown in EW’s exclusive peek at the trailer. This practice is known as “cakebarring.” But when Corrine is given a diagnosis that will change her life, the two must overcome a battle unlike anything they’ve ever faced. The outcome is a heartfelt celebration of female friendship, identity formation, and finding joy in the most unlikely places.
In an exclusive conversation with EW, director Trish Sie explains, “When I first read the script, I thought I was reading one movie, and then about 20 pages in, I realized it’s so much more than that.” “I enjoyed having the ground torn out from beneath me. It’s a hazardous tactic to get people to see what appears to be a fairly frivolous comedy about young people getting laid and then convert it into something rather dark before trying to turn it around and leave them with a feeling of joy and hope at the conclusion. We’ve definitely taken on more than we can chew, I understand. Can we eat this? I’m not sure if we succeeded, but I will say that it was a really nice task.
The director wasn’t certain she wanted to embark on the project when she was originally asked about joining the picture. But after reading Shulman’s writing, she realized she was powerless to refuse. The most overt message in the film, which is that fearless, irrepressible, unwavering camaraderie between women, is what she finds most endearing, she explains. Although I believe in love and passion, I wasn’t especially interested in filming a romantic film. That is actually not the subject, which pleased me. Aside from friendship, it’s the strength and tenacity of living life to the fullest while we’re still here and supporting one another in that.
Given what she refers to as “a few really rough years,” Sie is aware that this message is now more crucial than it has ever been. She claims, “We’ve all seen some serious events happen, so the globe is seeking for things to watch that offer us hope and motivation but yet aren’t too frivolous. While being cheered up is what we want right now, we’re not seeking for empty rhetoric, and it can be a difficult thread to weave.
It turns out that cake is helpful. Viewers will see Jane bake a total of 50 items throughout the film. (Of course, the girls don’t cake-barr on Thanksgiving and Christmas.) That was something Sie wanted to portray on screen as accurately as possible. Despite the fact that the director is by no means a cook or baker — “It’s astonishing how bad I am,” Sie confesses — both her husband and her son’s best friend are cake decorators. The director continues, “I have a healthy respect for the amount of artistry, science, rigor, and attention to detail it takes to be a good baker.
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